Food

Move aside, Aperol. The Hugo spritz—a nimble union of prosecco, elderflower liqueur, fresh mint, and lime juice—is poised to take over your summer aperitivo. Perfect for enjoying poolside, alfresco, or…

Whether at brunch, aperitivo hour, or on social media, spritzes are everywhere right now. The Aperol Spritz and the Hugo Spritz may be the most recent pop culture darlings, but…

Step 1 Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels; season all over with kosher salt. Let sit while you…

Food & Wine is your go-to destination for all things food, from recipe inspiration for your next fabulous dinner party menu to unfussy field guides for mastering the perfect sheet…

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text…

A version of this post originally appeared on May 28, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from…

“Does anyone remember when melted ice cream cake was all the rage on social media? When people would mix a pint of melted ice cream with self-rising flour and call…

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Add 4 garlic cloves, finely chopped, 1 medium white onion, finely…

On a sunny Saturday morning in late April on Lincoln Avenue just south of Altadena, husband-and-wife team Perry and Melanie Bennett are prepping catering orders as they get ready to…

Whenever I’m with my family and there are leftovers to be put away, there’s an unspoken understanding that I’m the designated packer-upper. I’ve earned the reputation of food storage pro,…