Food

Summer is fast approaching, and so are its heat waves. It’s important to stay hydrated, but recent research revealed that microplastics in bottled water may have long-term health effects. According…

Thanks to my dad, I learned that something magical happens when day-old kimbap pieces are coated in beaten egg and pan-fried to golden perfection: the revived, flavor-packed orbs edge out…

Meal planning and grocery shopping can be quite stressful, especially when you’re juggling busy days and the rising cost of groceries. It’s often not as simple as heading to your…

One of my favorite things about spring-summer sales is the abundance — no, let’s say celebration — of barbecue- and outdoor-living-related cookware deals. As we continue to fry, pour, and…

Ask a sommelier about what’s in their glass on a sticky, summer day, and there’s a strong chance it’s Zweigelt, an Austrian grape that’s also known as Rotburger and has…

Depending on where you live, the term BBQ ribs might conjure up a smoker tended by a seasoned pitmaster. It’s a beautiful scene, but one that’s not always close at…

There’s nothing quite like the joy I feel when I unfurl a block of Camargue salted beurre, creamy Kerrygold, or rich Icelandic smjör. The only thing that is (almost) as…

Unlike many tropical cocktails that rely heavily on fruit juice and syrups, the balance of aged rum, lime juice, orgeat, and orange curaçao in a Mai Tai was crafted with…

Step 1 Combine 8 Persian cucumbers, cut into 1½” pieces, 1 tsp. sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a resealable plastic bag. Seal…

Taurine, a common ingredient in energy drinks and supplements, was found to fuel the growth of aggressive leukemia cells. Leukemia cells use a specific transporter protein to absorb taurine, and…