Food

Need a good wine recommendation? If a restaurant doesn’t have a sommelier, the chef may be your next best bet. “Chefs and sommeliers are both very specific in the way…

A few sources claim to have invented the hamburger. Some trace its origins to Roman times, based on Isicia Omentata, a dish of minced meat and spices formed into a…

It’s the Friday morning rush at Paisanos in Boerum Hill. There’s a constant ding of the doorbell as people shuffle in and out of the neighborhood butcher shop. Private chef…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you love iced tea, you’re going to be obsessed…

Anyone who knows me well knows that I live in a constant state of internal struggle when it comes to kitchen gear. On the one hand, after nearly five decades…

I’d barely squinted my way through reading the appetizers at a dimly lit Chicago bistro before we gave up and my friend grabbed the pretty brass table lamp to use…

May flew by like a flash in my favorite stainless steel pan. As Eater’s shopping overlords, we browsed plenty of deals, including a lobster-pot-sized hoard of Memorial Day weekend sales,…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. You have to make this Green Goddess Pasta Salad, like,…

When exactly does a drink become a fashion accessory? As we’ve observed the rise (and continued rise!) of fashion’s foray into the food world, Dunkin’ is making a welcome introduction…

The Food & Wine team spends a lot of time testing kitchenware. Some of us test dozens or even hundreds of products a year, like outdoor grills, kitchen knives, and…